Prime Profits™
Go from pennies to profits with our prix fixe financial transformation designed exclusively for independent restaurant owners. Prime Profits™ isn’t your normal accounting and bookkeeping service; it’s a 3-course transformation for your finances.
You run a busy restaurant, but you are not seeing growth in your own bank account…
You’re a passionate restaurant owner, dedicated to providing exceptional service to your guests and growing your business.
But it can feel overwhelming having to juggle the demands of running a busy restaurant and navigating the complex world of accounting and budgets.
We believe that you should be able to manage your restaurant business profitably without being hindered by the intricacies of financial management.
We understand how hard it is to run a restaurant, and how frustrating it can be to work so hard and not get the financial results you had hoped for.
We are Financial Optics, your trusted guide.
With years of experience and a deep understanding of accounting for independent restaurant businesses, we have successfully guided restaurant owners like you towards financial clarity, allowing them to focus on what truly matters – growing their business and serving their guests.
Transform Your Finances with Prime ProfitsTM
Go from pennies to profits with our 3-phase prix fixe financial transformation designed exclusively for restaurateurs.
1st Course – “Classic Starters” The Foundation
We start by laying the groundwork. This phase cleans the financial slate, setting up the restaurant accounting systems. The ingredients being tracking prime costs, managing cash flow, and real-time financial reporting.
Just like the perfect appetizer, it prepares you for the fulfilling courses ahead, providing control over cash flow and the clarity needed to run your business smoothly.
2nd Course – “The Entree” Profitability
Next, our “Entree” phase focuses on the heart of your financial meal – profitability.
We create a unique recipe for improving your restaurant profitability with a detailed rolling 12-month financial plan, and systems to improve your prime costs performance.
We’ll show you how to turn every possible penny into profit, making sure that you’re operating at peak financial performance.
3rd Course – Dessert Future Building
Finally, Future Building sets you up for tomorrow’s success.
It’s all about systems, managing people, accountability, leadership, and crafting your future vision. Here, we help you cultivate the future of your restaurant, ensuring that your fiscal seeds bloom into a sustainable legacy.
Whether that means passing it on to the next generation, expanding, adding a new location, or strategically exiting.
What Results Can I Expect
Financial stability is the backbone of any successful restaurant. With our program, you don’t just get standard accounting, tax and bookkeeping, but strategies that have been tested and proven in the real world for Independent Restaurant Owners
Improve your prime costs, overhead, and ultimately your bottom-line.
Potentially increase your bottom-line by 2-3.5x or an additional 5% to 15% of profits
Cashflow for financial stability and expansion
Peace of mind from predictability, not having to worry about making payroll
Opportunity for freedom; systematizing gives you more time, so you don’t have to be at the restaurant 70+ hours per week
Prepare the next generation of your family or your management team to take over
Be able to step away, spend less time in the business and more time on what’s important to you
Will this work for me?
How long the transformation will take, how much effort it will take, and the end results will vary from restaurant owner to restaurant owner depending on a host of factors.
This includes the current state of your financials, which software and systems you are using, your restaurant operating efficiencies, your tax situation and more.
It also depends on how coachable you are and how willing you are to act on and implement the recommendations we make.
Book a complimentary consultation today to find out more about Prime Profits™ and whether you and your restaurant might be a good candidate.
